Green tea cupcakes with green tea glaze and almond flowers from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • rionafaith on September 22, 2016

    Unusual but tasty. Go to the effort of making the marzipan flowers -- they're quite easy and make a beautiful topper.

  • rzperllian on January 07, 2010

    Matcha powder is expensive, but a little goes a long way. My boyfriend loves these cupcakes; to me, they're just really almondy. Interesting, for sure.

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