Mexican hot chocolate cupcakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rzperllian on January 07, 2010

    These are rich, spicy, chocolatey, interesting. I like that they're not frosted. They're sure to please even the non-vegans; a sure winner, and the ones I make most often.

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