Chai latte cupcakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • Lglen on October 09, 2018

    Made them twice and they’re great! Both times I used a chai black tea rather than just black tea

  • imaluckyducky on June 23, 2013

    These are quite good! A good quality black tea will go a long way in this recipe. They bake up extremely moist, so if you're transporting them somewhere, it may be best to sprinkle the powdered sugar spice mix when you arrive to your destination.

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