Hazelnut cupcakes with mocha hazelnut mousse filling from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • LFL on May 15, 2021

    2.5 stars. It was a very time consuming recipe, and I left out the nutmeg and cinnamon because I didn't want to adulterate the hazelnut flavors. I think that may have been a mistake. They turned out okay, but not impressive for all the work I put in. If I ever make them again, they will have nutmeg and cinnamon in them. I'd rate the reward for all the work at 2 stars but I'm adding half a star on the benefit of the doubt because of my cinnamon / nutmeg omission.

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