Mastic ricotta cakes with fresh figs poached in Mavrodaphne from My Greek Family Table: Fresh, Regional Recipes (page 205) by Maria Benardis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinces or cherries for figs, and Port wine for Mavrodaphne wine. Despite the title, the mastic liqueur is listed as optional.

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