Beetroot & fresh goat's cheese from Argentinian Street Food: Empanadas, Helados & Dulce de Leche (page 96) by Enrique Zanoni and Gaston Stivelmaher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 06, 2018

    The marinating vinegar in no way imparted any flavour of the dill or the spices, despite marinating for 24hrs instead of the 20mins listed in the recipe. Essentially, this is pickled beetroot, goat cheese & pistachios. Fine, but not great.

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