Bobby Flay's Korean-style meatloaf with spicy glaze from A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's (page 62) by Frank Bruni and Jennifer Steinhauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bobby Flay's shiitake mushroom salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on August 25, 2020

    Aug 2020. Delicious for very little effort. Having most of the spice in the gaze meant I could leave a portion unglazed for our 4year old who loved it too. Reheated well for a second meal.

  • Foodycat on August 28, 2018

    I didn't do the crisp fried shallots or the fried egg garnish, and I didn't miss them (although the leftovers may get a fried egg). So flavourful! And excellent texture.

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