Swedish meatball loaf from A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's (page 78) by Frank Bruni and Jennifer Steinhauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on July 11, 2018

    This was a little too involved for a weeknight meal. I also didn't have a stand mixer, so I think the texture was a little off because of that. The flavors were good, though. This recipe made an insane amount of gravy, so I'll save some and try again soon and see if I can get the meat mixed with the bread a little better. Update: the leftovers for this were great.

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