Turkey meatloaf muffins from A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's (page 123) by Frank Bruni and Jennifer Steinhauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mindyb on January 08, 2019

    I didn't follow the recipe exactly (no sun-dried tomatoes, subbed tomato paste, forgot the cheese) but this was a very good recipe and quite straightforward. The muffin tins ensured a nice crust and properly cooked turkey.

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