Balsamic baked pears with cashew blue cheese from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner (page 47) by Kristy Turner

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Notes about this recipe

  • Eat Your Books

    Raw cashew nuts soak for 1 hour. Can substitute spinach powder or dried bay leaves for spirulina.

  • Acarroll on April 10, 2024

    Interesting ingredients for the blue cheese, and it tasted very blue-cheesy. I tried to push myself by making dessert since I don't like sweets, and I appreciated that this wasn't too sweet. Not something cravable that I'd make again though.

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