Lahmajoun with lamb from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 17)

  • red peppers
  • ground cumin
  • bread flour
  • lemons
  • mint
  • parsley
  • Greek yogurt
  • ground lamb
  • yogurt
  • dried red pepper flakes
  • lard
  • yellow onions
  • sweet smoked paprika
  • canned fire-roasted crushed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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