Un-stuffed cabbage bowls (Instant Pot or stove top) from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Skamper on April 20, 2021

    This was easy and tasty. I used ground turkey and didn't have dried marjoram so used 1.5 tsp ground marjoram. I used about 1.5 cups of rice be cause that's what I had on hand. Not sure I would add the raisins next time.

  • chawkins on August 23, 2018

    Quick, simple and quite tasty, I only had about 8 cups of cabbage, used about cup and a quarter of rice, used chicken broth instead of beef broth. Taste-wise, I prefer the one in Pressure Perfect by Lorna Sass, but this one is a lot easier, don’t have to form the ground beef into little meatballs here.

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