Steamed corn on the cob with piment d'Espelette butter from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 24) by Patricia Wells
- corn on the cob
- butter
- piment d'Espelette
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.