William's Thai vegetable bouillon from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 37) by Patricia Wells

  • shallots
  • carrots
  • celery
  • cilantro
  • fennel
  • garlic
  • fresh ginger
  • leeks
  • lemongrass
  • onions
  • whole star anise
  • black peppercorns
  • white mushrooms
  • bird's eye chiles
  • Thai basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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