Poached chicken breasts with morels, peas, and tarragon from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 53) by Patricia Wells

  • bay leaves
  • chicken breasts
  • heavy cream
  • onions
  • parsley
  • thyme
  • peas
  • black peppercorns
  • chicken stock
  • dried morel mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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