Lemon verbena and rosemary poached apricots with almond crumble from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 64) by Patricia Wells

  • almond extract
  • almonds
  • apricots
  • heavy cream
  • rosemary
  • vanilla beans
  • all-purpose flour
  • butter
  • instant polenta
  • sugar
  • lemon verbena
  • lavender honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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