Roasted autumn rainbow vegetables from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 189) by Patricia Wells

  • scallions
  • carrots
  • winter squash
  • Swiss chard
  • turnips
  • Jerusalem artichokes
  • beets
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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