Roasted beef rib-eye steak with tarragon chimichurri from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 213) by Patricia Wells

  • basil
  • chives
  • cilantro
  • tarragon
  • white balsamic vinegar
  • beef rib-eye steaks
  • bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Cold-fry" frites

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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