Provençal beef daube from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 230) by Patricia Wells

  • bay leaves
  • carrots
  • garlic
  • onions
  • tomato paste
  • chicken stock
  • red wine
  • beef

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.