Polenta, jalapeño, and fresh corn quick bread with spicy tomato marmalade from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 249) by Patricia Wells

  • ground cinnamon
  • corn
  • fresh ginger
  • limes
  • all-purpose flour
  • instant polenta
  • ground cloves
  • cumin seeds
  • pickled jalapeño chiles
  • ground Espelette pepper
  • heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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