Lemon curd and candied lemon brioche cake from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 269) by Patricia Wells

  • honey
  • lemons
  • active dry yeast
  • eggs
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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