Soy-ginger dipping sauce from My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations (page 429) by Patricia Wells
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shallots
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Asian chicken and cilantro meatballs; Mushroom, seafood, and shiso tempura
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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