Egg and okra curry from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 21) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 27, 2020

    Tasty and comforting. We used green beans, as we don’t care for okra.

  • Dannausc on September 09, 2018

    Good and hearty

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