Tomato shrimp curry from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 24) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • craftycarmen on April 03, 2026

    This tastes better the next day, as the flavors meld together.

  • Kduncan on January 08, 2019

    Pretty easy to make, not a lot of prep which is always nice. Overall though, I didn't enjoy this, though my SO did like it. I might have over added fish sauce, as I am very sensitive to it's taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.