Pork curry with green mango pickle from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 36) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katryna on February 08, 2026

    Added the optional potatoes since I do love having those in curries. My baby loved eating this!

  • MmeFleiss on May 27, 2017

    This was a tasty dish that's not overly complicated. My spice-averse mother's portion was before the addition of the curry powder, mango pickle, and garam masala and she said that was tasty, too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.