Shan noodles from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 100) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled mustard greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katryna on February 08, 2026

    Added lemon juice which made it even better. Was not sure I did a great job cooking the XL noodles but it turned out fine in the final dish. The chewiness threw me off but luckily I saw the cookbook then mentioned it being chewy when done. My meat to noodles ratio was off, will use less meat next time.

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