Ginger salad from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (page 128) by Desmond Tan and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on October 14, 2022

    Delicious, even if I didn’t have all the ingredients. Don’t go shy on the pickled ginger!

  • jenburkholder on December 14, 2020

    This was very tasty, tart and refreshing. We omitted a few of the ingredients - no garlic chips, no sunflower seeds. You could definitely pick and choose what you had in the fridge. The fried split peas were particularly great, and I could see those going on other things. Ate with the pumpkin tofu curry and brown rice.

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