Gin and tonic gravlax with gin-pickled cucumbers from Delicious: At Our Table: 120+ Recipes and Entertaining Tips for Every Occasion (page 56) by Delicious. Magazine

  • rye bread
  • crème fraîche
  • juniper berries
  • lemons
  • limes
  • caster sugar
  • watercress
  • white vinegar
  • dill sprigs
  • baby cucumbers
  • sea salt flakes
  • dry gin
  • ocean trout side

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 24 hours curing.

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