Asparagus carbonara from Food & Wine Magazine, March 2017 by Melissa Clark

  • asparagus
  • pancetta
  • Show all ingredients...

  • EYB Comments

    This recipe appears only on the Food & Wine website, not in the print magazine for this issue.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only on the Food & Wine website, not in the print magazine for this issue.

  • kateiscoooking on February 27, 2017

    0217. 4* out of 5. We added a couple of tablespoons of finely grated parm to top the dish. Great way to use up asparagus with pantry ingredients. We always keep a 4 oz container of Trader Joe's diced pancetta in the freezer...

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