Chilled asparagus, saffron, olive & fennel pollen from On Vegetables: Modern Recipes for the Home Kitchen (page 63) by Jeremy Fox and Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mekral on April 01, 2023

    Not convinced, while the idea sounds good, I felt that the combination of flavours, in particular, the caramalized black olive, overpowered the flavour of the asparagus.

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