Thanksgiving panzanella salad with delicata squash from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 102) by Laura Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 01, 2026

    This was a lovely salad. I used Samin Nosrat’s recipe for torn croutons but the rest of the salad was as in the book. The flavor combination of kale, roasted delicata squash, thyme, rosemary and celery was great. Lots of contrasts in flavor and textures. And looks pretty too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.