Broccoli Caesar with smoky tempeh bits from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 110) by Laura Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 07, 2020

    This was good. I also served it over quinoa. The dressing wasn’t particularly Caesar-y, but it was tasty. I would, however, double it, as it makes a stingy amount.

  • vinochic on December 13, 2017

    served over quinoa. didn't get the tempeh that crispy, but nice anyway.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.