Creamy quinoa and white bean risotto with crispy brassica florets from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 133) by Laura Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on December 29, 2019

    Added wine when cooking the quinoa and some Romano cheese at the end. Seasoned the roasted vegetables generously. I'll be making this again.

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