Spicy curry tempeh patties from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 140) by Laura Wright

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy garlic dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 17, 2020

    Didn’t like these. Bitter and weirdly bland, even with all the seasonings. Taste like bad hippie food.

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