Spaghetti squash noodle bowls with lime peanut sauce from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 166) by Laura Wright

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Notes about this recipe

  • Jane on January 31, 2018

    Absolutely delicious. The star is the sauce - loved the combination of lime, ginger and almond butter (which I used instead of peanut butter). The entire bowl is a good combination of textures and flavors.

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