Mustard-roasted broccoli pâté from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (page 223) by Laura Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lolako on February 22, 2024

    I thought it was good. My guests thought it was great. They ate it all up. Added a little more mustard to adjust seasoning at the end. Served with garlic and herb water crackers. Would probably not serve again, but my guests loved it and it was easy to prepare.

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