Candied orange peel from The Washington Post by Lisa Atwood and Rick Field and Rebecca Courchesne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Syrup-cooked peels need to dry for 1 to 2 hours, then candied peels need to dry overnight.

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