Finger millet rice porridge (Rāgi sankaṭi) from Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen (page 120) by Archana Pidathala

  • short-grain rice
  • finger millet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow lentils seasoned with fenugreek seeds (Mentu pappu); Tangy peanut stew (Pachchi pulusu); Spicy village-style chicken curry (Nāṭukōḍi kāramu pulusu); Sweet and spicy tamarind sauce (Chippa kāramu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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