New Englandish clam chowder from Milk: The Surprising Story of Milk Through the Ages (page 95) by Anne Mendelson

  • parsley
  • potatoes
  • salt pork
  • cream
  • quahog clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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