Vichyssoise from Milk: The Surprising Story of Milk Through the Ages (page 99) by Anne Mendelson
- heavy cream
- leeks
- light cream
- potatoes
- milk
-
EYB Comments
Can substitute half and half cream for light cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.