Venezuelan milk-chile infusion (Ají de leche) from Milk: The Surprising Story of Milk Through the Ages (page 104) by Anne Mendelson
- scallions
- cilantro
- milk
- chiles of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.