Caribbean jerk marinade from Los Angeles Times

  • dark rum
  • scallions
  • Show all ingredients...
  • EYB Comments

    Can substitute dark brown sugar for muscovado sugar, and habanero chiles for Scotch bonnet chiles. Chicken marinates overnight or up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute dark brown sugar for muscovado sugar, and habanero chiles for Scotch bonnet chiles. Chicken marinates overnight or up to 24 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.