Berry-and-beet green smoothie from Cooking Light Magazine, March 2017: The Breakfast Issue (page 128)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on March 30, 2017

    Exactly like drinking bog water. Beet greens are so astringent and their texture was far too much for my good ol' Oster blender. I was picking stringy bits out of my teeth for far longer than the virtuous glow of drinking something 'healthy' lasted.

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