Crown roast of lamb from Better Homes and Gardens New Cook Book: 1953 Classic Edition (page 270) by Better Homes & Gardens Magazine

  • salt pork
  • lamb crown roast
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon for salt pork; and peas, carrots, cauliflower, or the book's recipe for "Sausage-apple stuffing" for the stuffing indicated in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for salt pork; and peas, carrots, cauliflower, or the book's recipe for "Sausage-apple stuffing" for the stuffing indicated in this recipe.

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