Irish champ from Milk: The Surprising Story of Milk Through the Ages (page 115) by Anne Mendelson

  • leeks
  • baking potatoes
  • unhomogenized milk
  • EYB Comments

    Can substitute scallions for leeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for leeks.

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