Cremets d'Angers from Milk: The Surprising Story of Milk Through the Ages (page 127) by Anne Mendelson

  • heavy cream
  • superfine sugar
  • fruit of your choice
  • egg whites
  • EYB Comments

    See recipe for Americanized variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Americanized variation.

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