Cremets d'Angers from Milk: The Surprising Story of Milk Through the Ages (page 127) by Anne Mendelson
- heavy cream
- superfine sugar
- fruit of your choice
- egg whites
-
EYB Comments
See recipe for Americanized variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.