Chia pudding with roasted jaggery blueberries (Sabbakki payasa) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 159) by Chitra Agrawal

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Notes about this recipe

  • Ganga108 on December 27, 2025

    A nice twist using chia seeds for a payasam and thus cardamom to flavour the chia. She uses blueberries and nuts to top the pudding - roasted strawberries are also nice, or a mix of berries. I like to stir a little yoghurt into the chia mix.

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