Pasta with marinated artichoke hearts from The Enchanted Broccoli Forest: ...and Other Timeless Delicacies by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CynthiasCooking on February 27, 2021

    I added caper berries, because I had some that needed to be used and thought the flavor woukd go well. I stemmed them and cut them in half. It was a really good flavor and texture combination.

  • Dannausc on September 14, 2020

    Quick and tasty. Good but not as good as I had hoped.

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