Turkish poached eggs in yogurt sauce (Çilbir) from Milk: The Surprising Story of Milk Through the Ages (page 169) by Anne Mendelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for white vinegar, and Maraş pepper or Aleppo pepper for paprika. See recipe for variation with yogurt and feta cheese.

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