Ellen the choc-malt cake from Epicure Chocolate: Recipes from 20 Years of Indulgent Ideas (page 89) by Kylie Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 03, 2020

    Very easy to prepare as all the ingredients are whacked into a food processor, then straight in pan & into the oven. It didn’t have much lift & is a very rich, dense cake. The icing is a ‘must’.

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